Valentine’s Day 2016
Valentine’s day · Food by Heart
F E B R U A R Y 1 4 T H 2 0 1 6
Come and make a Toast to Love during an Unforgettable Dinner for Two!
From this Magical Place, we prepared a Degustation Menu made with LOVE...
Enjoy this precious moment...
come with us on a JOURNEY where every dish tells a different story...
A Journey back in time to the origins where to FEEL is the main verb!
Cured Goat’s Cheese, Almonds, Sorrel,
Sea Orach, Nasturtium, Roses and Warm Fig
and Orange Vinaigrette
Wild Mushrooms, Strawberry Tree
Portuguese Brandy, 24 Months Cured Ham and
Low Temperature Cooked Egg
Creamy Rabbit Rice, Vine Ripe Tomatoes,
Pico Island Cheese and Boletus
Sea Bass, Pea Purée with Pennyroyal and Lemon Confit, Clams,
Espinho Shrimp and Vegetables from our Garden
Azores Islands Beef Tenderloin, Chestnuts,
Wild Asparagus, Caramelized Onions and Baby Vegetables
Chocolate Tart, Walnut Ice-cream and Glazed Red Fruits
· B E V E R A G E S ·
Chip Dry White Port with Mint
Red Wine Sanguinhal Aragonês 2010
White Wine Quinta de Chocapalha Sauvignon Blanc 2012
Red Wine Monte D’Oiro Reserva 2010
Champagne Veuve Clicquot
Coffee & Tea from our Garden
Price per person: 97,00 € / All taxes included
Tel .: + 351 261 936 350 | Email: firstname.lastname@example.org