Carta da Lua

CARTA DA LUA

Available between 7pm and 10pm

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BREAD ON THE TABLE || 15€ (2pp)

Sourdough Artisan Bread, Butters & Extra Virgin Olive Oil (VG)

STARTERS || 22€

Pink Shrimp from Peniche & Broccoli (GF, DF)
"Galeana" Lamb Tartare, Artichokes & Black Garlic (DF)
Atlantic Tuna, Iberian Pork & Cucumber (DF, GF)
Cabbages & Chards (V, DF)

FROM THE GARDEN & THE BEACH || 30€

String Beans, Carrots & Parsley (V, DF, GF)
Mature Beans & Kohlrabi Fagotinis (V, DF, GF)

FROM THE SEA || 35€

Turbot Stew & Goose Barnacle
Meagre, Zucchini & Wild Garlic (GF)
Creamy Rice from Our Coast (DF)

FROM THE LAND || 35€

"Alcobaça" Spotted Pork, Corn & Eggplant (GF)
Locally Sourced Beef, Mustard, Turnip & Beetroot (GF)

DESSERTS || 9,5€

Coffee, Chocolate & Locally Grown Pear (VG)
Locally Grown Banana (V, GF, DF)
"Alcobaça" Apple & Cardamom Leaf (VG)

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We mostly use vegetables and aromatic herbs from our Organic Garden, grown with respect for the land and harvested at their peak.

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KIDS MENU

Price per child: 24,00 €

STARTER
(1 option)
Freshly-Picked Vegetable Soup from the Garden (V, DF, GF)
Vegetable "Fishes" from the Garden (V, DF, GF)

MAIN COURSE
(1 option)
Brás-Style Codfish with Eggs & Potatoes (GF, DF)
Portuguese Steak with Sunny Side-up Egg (GF, DF)
Pasta with Vegetables from the Garden (VG)

DESSERT
(1 option)
Homemade Ice Cream (VG)
Fruit from the Season (V, GF, DF)

BEVERAGE
(1 option)
Orange Juice
Daily Juice
Soft Drink

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VG Vegetarian | V Vegan | GF Gluten Free (may contain traces) | DF Dairy Free (may contain traces)

NOTE: In case of food allergy, please ask for support from the Areias do Seixo team.

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Discover the Areias do Seixo's Tasting Menu

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