Carta da Lua

This Menu is only available at Areias do Seixo Restaurant between 7pm and 10:30pm

 

COUVERT

Rustic Bread, Focaccia, Butter & Moura Olive Oil (VG) - 10,00 €/person

 

STARTERS

Pumpkin Pie, Spinach & Miso Sauce (VG) - 20,00 €

Atlantic Bonito, Beetroot & Hondashi (DF) - 23,00 €

Pine Nut Vichyssoise, Turnip Terrine & Radishes (V, GF, DF) - 20,00 €

Spider Crab Roti, Green Crab Bisque & Sourgrass - 23,00 €

Quail Tom Kha Gai & Rose Shrimp (GF, DF) - 23,00 €

FISH

Turbot's "Caldeirada" & Jerusalem Artichoke (GF) - 36,00 €

Croaker, Roasted Fennel, Barnacles & Beurre Blanc of Grapefruit and American Verbena (GF) - 36,00 €

 

MEAT

Lamb, Slightly Stewed Asparagus and Spring Mushrooms (GF) - 38,00 €

Pork from Alcobaça, Potatoes from Lourinhã, Fennel & Orange (GF, DF) - 38,00 €

 

VEGAN

Mushrooms "Cabidela" (V, DF) - 30,00 €

Tagine with Date, Apple & Coriender Polenta (V, GF, DF) - 30,00 €

Stewed Peas, Roasted Topinambur & Herbs from our Garden (V, DF, GF) - 30,00 €

Smoked Celery Bulb, Spelt & Garden Orache Pesto (V, DF) - 30,00 €

 

DESSERT

Grilled Lemon & Eucalyptus Sorbet (VG) - 16,00 €

Alcobaça Apple, Lavender & Vanilla Ice Cream (VG) - 16,00 €

Cocoa Mousse, Ginger Sweet & Crunchy Caramel (V, GF, DF) - 16,00 €

 

VG Vegetarian | V Vegan | GF Gluten Free (may contain traces) | DF Dairy Free (may contain traces)

NOTE: In case of food allergy, please request Areias do Seixo's team support