Carta da Lua
This Menu is only available at Areias do Seixo Restaurant between 7pm and 10:30pm
COUVERT
Rustic Bread, Focaccia, Butter & Moura Olive Oil (VG) - 10,00 €/person
STARTERS
Pumpkin Pie, Spinach & Miso Sauce (VG) - 20,00 €
Atlantic Bonito, Beetroot & Hondashi (DF) - 23,00 €
Pine Nut Vichyssoise, Turnip Terrine & Radishes (V, GF, DF) - 20,00 €
Spider Crab Roti, Green Crab Bisque & Sourgrass - 23,00 €
Quail Tom Kha Gai & Rose Shrimp (GF, DF) - 23,00 €
FISH
Turbot's "Caldeirada" & Jerusalem Artichoke (GF) - 36,00 €
Croaker, Roasted Fennel, Barnacles & Beurre Blanc of Grapefruit and American Verbena (GF) - 36,00 €
MEAT
Lamb, Slightly Stewed Asparagus and Spring Mushrooms (GF) - 38,00 €
Pork from Alcobaça, Potatoes from Lourinhã, Fennel & Orange (GF, DF) - 38,00 €
VEGAN
Mushrooms "Cabidela" (V, DF) - 30,00 €
Tagine with Date, Apple & Coriender Polenta (V, GF, DF) - 30,00 €
Stewed Peas, Roasted Topinambur & Herbs from our Garden (V, DF, GF) - 30,00 €
Smoked Celery Bulb, Spelt & Garden Orache Pesto (V, DF) - 30,00 €
DESSERT
Grilled Lemon & Eucalyptus Sorbet (VG) - 16,00 €
Alcobaça Apple, Lavender & Vanilla Ice Cream (VG) - 16,00 €
Cocoa Mousse, Ginger Sweet & Crunchy Caramel (V, GF, DF) - 16,00 €
VG Vegetarian | V Vegan | GF Gluten Free (may contain traces) | DF Dairy Free (may contain traces)
NOTE: In case of food allergy, please request Areias do Seixo's team support