From Garden to Plate
The vegetables and aromatic herbs you pick from our vegetable garden are used for the preparation of your lunch with our Chef's help.
1st ACT – AT THE VEGETABLE GARDEN
Visit a lovingly tended vegetable garden! With the aid of our gardeners, collect our amazing vegetables… organic, clean and healthy! Inspire Nature!
2nd ACT – AT THE KITCHEN
Be creative … with the help of our Chef! Cook a light lunch … with joy … make the most of it!
3rd ACT – AT THE RESTAURANT
Take a seat while looking out to the sea …. It is time to enjoy!
(choose one option per person)
Vegetable Garden Tonic
(Gin Sharish with Rosemary & Orange)
Lemonade / Ice Tea
A selection of three delights, made by the Chef each day from the best seasonal and garden harvest.
Make the most from your harvest!
Our Chef’s suggestion
Quinta da Boa Esperança Arinto White Wine
Quinta do Rol Pinot Noir Red Wine
“Cherry on Top”
Tea from our Garden
Price per person: 65€ / adult | 32,50€ / child (under 10 years old)
Note: Reservation 24 hours in advance required | All taxes included.